Lunch – Credence

starters

DEVILED EGGS

country ham, smoky mayonnaise

Parisa*

lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes

ROASTED GULF OYSTERS

salsa macha butter, pecorino romano, toasted peanut gratin

DEVILED CRABS

on the half shell,
smoky tomato butter

MONKEY BREAD

smoked tallow brioche,
garlic herb butter

SMOKY ONION SOUP

TX sweet onions, smoked duck, aged cheddar gratin

Pan de campo

“The State Bread of Texas”

our version of a Texas-style flatbread borne of scarce provisions while on the trail

— choose from —

01. roasted mushrooms, queso asadero, pea tendrils, chile morita

02. fennel sausage, tuscan kale, smoked mozzarella, texas honey

Raw & Chilled

GULF SHRIMP COCKTAIL

comeback sauce, cocktail sauce, horseradish, lemon

seafood tower*

market oysters, shrimp, alaskan king crab, smoked tuna dip, gulf crab claws

oysters on
the half shell*

traditional accompaniments
straight up / dressed / tuxedo

smoked tuna dip

smoked trout roe,
homemade chips

yellowfin tuna tartare*

pickled chile, citrus, crispy rice

gulf crab claws

fishermen’s relish,
cocktail sauce

Caviar

served with cornbread madeleines
and traditional garnishes

royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.

Salads & sandwiches

Salad additions
grilled shrimp — grilled chicken — petite strip

little gem salad

escabeche vegetables, oaxacan cheese

credence caesar

endive, little gem, crispy shallots, aged parmesan, croutons

GRILLED TUNA SALAD*

little gems, hard boiled egg, haricot vert, tomato, persillade vinaigrette

gulf shrimp roll

spicy ravigote sauce, lemon, chives, homemade chips

CSB burger*

dry-aged prime beef, american cheese, fancy sauce, onion, french fries

credence club

smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips

filet o’fish sandwich

crispy gulf fish,
deviled tartar sauce,
french fries

Signatures

Express Lunch

choose two -or- three courses

— select one of each —

Appetizer

credence caesar
deviled eggs
butter lettuce salad

Main course

grilled tuna salad*
heritage half chicken
cornbread gnocchi

dessert

soft serve
a house martini to start

Steak*

8 oz. filet mignon grilled over texas mesquite and post oak in our custom hearth
+ chimichurri, béarnaise,
or bordelaise

Cornbread gnocchi

wild mushrooms, leeks,
brown butter, toasted pecans

hearth-roasted tuna*

rancho gordo white beans, bacon, greens, salsa verde

Simply grilled fish

served with little gems, dressed with olive oil and lemon

black truffle linguine

burnt onion creme, tuscan kale, aged parmesan

heritage half chicken

sweet chicories, parmesan, sherry chicken jus

wild gulf snapper

charred pole beans, smoky lemon butter, trout roe

Steak frites*

petite striploin, french fries, choice of sauce

PORK RIB CHOP SCHNITZEL

little gems, lemon, deviled gribiche

Additions

butter-whipped potatoes

heirloom blue crab rice

grilled broccolini
with white bbq sauce

french fry service

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

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