Menus

starters

PARISA*

lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes

ROASTED GULF OYSTERS

salsa macha butter, pecorino romano, toasted peanut gratin

Monkey bread

smoked tallow brioche,
garlic herb butter

DEVILED CRABS

on the half shell,
smoky tomato butter

HOT FRIED QUAIL

tomato bacon jam, SOTX hot sauce, escabeche vegetables

LITTLE GEM SALAD

escabeche vegetables, oaxacan cheese

credence caesar

endive, watercress, crispy shallots, aged parmesan, croutons

SMOKY ONION SOUP

TX sweet onions, smoked duck, aged cheddar gratin

Pan de Campo

“The State Bread of Texas”

our version of a Texas-style flatbread borne of scarce provisions while on the trail

— choose from —

01. roasted mushrooms, queso asadero, pea tendrils, chile morita

02. fennel sausage, tuscan kale, smoked mozzarella, texas honey

raw & chilled

Caviar

served with cornbread madeleines
and traditional garnishes

—

royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.

gulf shrimp cocktail

comeback sauce, cocktail sauce, horseradish, lemon

seafood tower*

market oysters, shrimp,
alaskan king crab, smoked tuna dip, gulf crab claws

smoked tuna dip

smoked trout roe,
homemade chips

yellowfin tuna tartare*

pickled chile, citrus,
crispy rice

oysters on
the half shell*

traditional accompaniments
straight up / dressed / tuxedo

Gulf crab claws

fishermen’s relish,
cocktail sauce

Live — For the Table — Fired

COWBOY CUT RIBEYE,
RC RANCH TEXAS WAGYU*

twice-baked potato deluxe, chimichurri sauce

fire-roasted
seafood tower

wild gulf shrimp, alaskan king crab, gulf oysters, gulf crab claws, littleneck clams, payday butter

“sweetwater”
whole duck*

heirloom dirty rice, duck fat killed lettuces, duck jus

signatures

Steaks

grilled over texas mesquite and post
oak in our custom hearth

—

01. filet mignon*, 8 oz.

02. usda prime dry-aged ribeye*, 16 oz.

03. usda prime dry-aged NY strip*, 14 oz.

+ chimichurri, bérnaise, or bordelaise

BLACK TRUFFLE LINGUINE

burnt onion cream, tuscan kale, aged parmesan

BARBECUE GULF SHRIMP

aged cheddar grits agnolotti, nola-style bbq sauce

HERITAGE HALF-CHICKEN

sweet chicories, pickled onion, sherry chicken jus

WILD GULF SNAPPER

charred pole beans, smoky lemon butter, trout roe

hearth-roasted tuna*

rancho gordo white beans, bacon, greens, salsa verde

SIMPLY grilled FISH

served with little gems, dressed with olive oil and lemon

pork rib chop schnitzel

little gem salad, lemon, deviled gribiche

Additions

wood-roasted carrots

butter-whipped potatoes

heirloom blue crab rice

grilled broccolini with
white bbq sauce

french fry service

hearth-roasted cabbage with
lemon chile butter

starters

DEVILED EGGS

country ham, smoky mayonnaise

Parisa*

lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes

ROASTED GULF OYSTERS

salsa macha butter, pecorino romano, toasted peanut gratin

DEVILED CRABS

on the half shell,
smoky tomato butter

MONKEY BREAD

smoked tallow brioche,
garlic herb butter

SMOKY ONION SOUP

TX sweet onions, smoked duck, aged cheddar gratin

Pan de campo

“The State Bread of Texas”

our version of a Texas-style flatbread borne of scarce provisions while on the trail

— choose from —

01. roasted mushrooms, queso asadero, pea tendrils, chile morita

02. fennel sausage, tuscan kale, smoked mozzarella, texas honey

Raw & Chilled

GULF SHRIMP COCKTAIL

comeback sauce, cocktail sauce, horseradish, lemon

seafood tower*

market oysters, shrimp, alaskan king crab, smoked tuna dip, gulf crab claws

oysters on
the half shell*

traditional accompaniments
straight up / dressed / tuxedo

smoked tuna dip

smoked trout roe,
homemade chips

yellowfin tuna tartare*

pickled chile, citrus, crispy rice

gulf crab claws

fishermen’s relish,
cocktail sauce

Salads & sandwiches

Salad additions
grilled shrimp — grilled chicken — petite strip

little gem salad

escabeche vegetables, oaxacan cheese

credence caesar

endive, little gem, crispy shallots, aged parmesan, croutons

GRILLED TUNA SALAD*

little gems, hard boiled egg, haricot vert, tomato, persillade vinaigrette

gulf shrimp roll

spicy ravigote sauce, lemon, chives, homemade chips

CSB burger*

dry-aged prime beef, american cheese, fancy sauce, onion, french fries

credence club

smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips

filet o’fish sandwich

crispy gulf fish,
deviled tartar sauce,
french fries

Signatures

Express Lunch

choose two -or- three courses

— select one of each —

Appetizer

credence caesar
deviled eggs
butter lettuce salad

Main course

grilled tuna salad*
heritage half chicken
cornbread gnocchi

dessert

soft serve
a house martini to start

Steak*

8 oz. filet mignon grilled over texas mesquite and post oak in our custom hearth
+ chimichurri, béarnaise,
or bordelaise

Cornbread gnocchi

wild mushrooms, leeks,
brown butter, toasted pecans

hearth-roasted tuna*

rancho gordo white beans, bacon, greens, salsa verde

Simply grilled fish

served with little gems, dressed with olive oil and lemon

black truffle linguine

burnt onion creme, tuscan kale, aged parmesan

heritage half chicken

sweet chicories, parmesan, sherry chicken jus

wild gulf snapper

charred pole beans, smoky lemon butter, trout roe

Steak frites*

petite striploin, french fries, choice of sauce

PORK RIB CHOP SCHNITZEL

little gems, lemon, deviled gribiche

Additions

butter-whipped potatoes

heirloom blue crab rice

grilled broccolini
with white bbq sauce

french fry service

starters

deviled eggs

king crab,
smoky mayonnaise

toasted pecan
cinnamon roll

embered pecans, warmed
in the wood oven

deviled crabs

on the half shell,
smoky tomato butter

benton’s country ham

house biscuits, fresh cheese, tomato bacon jam

roasted gulf oysters

salsa macha butter, pecorino romano, toasted peanut gratin

house-made doughnuts

vanilla cream,
espresso sugar

Pan de Campo

“The State Bread of Texas”

our version of a Texas-style flatbread borne of scarce provisions while on the trail

— choose from —

01. roasted mushrooms, queso asadero, pea tendrils, chile morita

02. fennel sausage, tuscan kale, smoked mozzarella, texas honey

Raw & Chilled

Seafood tower*

market oysters, shrimp, alaskan king crab, smoked tuna dip, gulf crab claws

gulf shrimp cocktail

comeback sauce, cocktail sauce, horseradish, lemon

oysters on the half shell*

traditional accompaniments
straight up / dressed / tuxedo

Smoked Tuna Dip

smoked trout roe,
homemade potato chips

yellowfin tuna tartare*

pickled chile, citrus, crispy rice

gulf crab claws

fishermen’s relish,
cocktail sauce

Salads & Sandwiches

Salad additions
grilled shrimp — grilled chicken — petite shrimp

little gem salad

escabeche, vegetables, oaxacan cheese

credence caesar

endive, little gem, crispy shallots, aged parmesan, croutons

grilled tuna salad*

little gems, hard boiled egg, haricot vert, tomato, persillade vinaigrette

csb burger*

dry-aged prime beef, american cheese, fancy sauce, onion, french fries

CREDENCE CLUB

smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips

Signatures

heritage half chicken

sweet chicories, parmesan, sherry chicken jus

cornbread gnocchi

gulf blue crab, wild mushrooms, brown butter

steak & eggs*

petite strip, little gem salad, salsa verde

Shrimp & Grits

hearth-grilled wild shrimp, pimento cheese grits, nola-style bbq sauce

wild gulf snapper

charred pole beans, smoky lemon butter,
trout roe

“eggs benedict”*

poached eggs, country ham, english muffin, brown butter hollandaise

boursin omelette

little gem salad, lemon butter
+ jumbo lump crab

Additions

pimiento cheese grits

dressed potatoes

heirloom blue crab rice

grilled broccolini
with white bbq sauce

french fry service

side of bacon, sausage, or chorizo

Cocktails

Seasonal

VOLAdora

blanco tequila, grapefruit, citrus oleo, elderberry, falernum

HIGH TAIL

texas gin, lemon, blanc vermouth, strawberry,
cucumber, vanilla, salt, topo chico

REDHEADED STRANGER

bourbon, texas red corn, molasses, aromatic and cacao bitters

el gallo

mezcal, tepache, lillet blanc, lemon, honey

Classics

gin & tonic

texas gin, jasmine, lemon, rosemary, citrus tonic

daiquiri

mexican rums, lime,
hoja santo, sugar

vesper

texas gin, single estate vodka, lillet blanc, spanish vermouth

perfect manhattan

bourbon, punt e mes,
dry vermouth, pecan,
aromatic bitters

negroni

london dry gin, cherry eau de vie, sweet vermouth, cherry campari

Zero-Proof

exit plan

non-alcoholic aperitif, grapefruit, rosemary,
blood orange soda

little sunday

non-alcoholic tequila,
lime, makrut lime leaf,
chile pequin, agave

high horse

tenneyson black ginger, smoked honey, lemon, sparkling hop water

dead flowers

bitter tonic, guava,
lemon, lime, rose water, topo chico

wine (by the glass)

Sparkling

Serafino alta langa oudeis brut

pinot noir, chardonnay
piedmont, italy, 2019

WILLIAM CHRIS PÉTILLANT
NATUREL ROSÉ
cinsault, mourvèdre, merlot, grenache
hill country, texas, 2023

rosé
—

TABLAS CREEK ‘PATELIN DE TABLAS’ ROSÉ

grenache, mourvèdre,
counoise, vermentino
paso robles, california, 2023

White

INGRID GROISS GRÜNER VELTLINER

grüner veltliner
niederösterreich, austria, 2023

FANTINEL TENUTA SANT’HELENA

pinot grigio
friuli, italy, 2022

DeLILLE CHALEAUR BLANC

sauvignon blanc, sémillon
columbia valley, washington, 2022

EMILIO MORO EL ZARZAL

godello
bierzo, spain, 2021

CHABLISSIENNE LA SEREINE

chardonnay
burgundy, france, 2019

AU BON CLIMAT SANTA BARBARA

chardonnay
santa barbara, california, 2022

Red

AVEREAN PINOT NOIR

pinot noir
willamette, oregon, 2022

MERITEX PALLEJÁ PRIORAT TINTO NITA

garnacha, carinea
catalonia, spain, 2020

RENATO CORINO LANGHE NEBBIOLO

nebbiolo
piedmont, italy, 2020

DOMAINE DE L’ECU LOVE AND
GRAPES NOBIS

syrah
rhône, france, 2021

CHAPELLE D’ALIENOR SUPERIEUR

merlot, cabernet franc
bordeaux, france, 2019

DANDELION VINEYARDS PRIDE OF FLEURIEU

cabernet sauvignon
fleurieu, australia, 2021

DARMS LANE FORTUNE 1621

cabernet sauvignon
napa valley, california, 2021

Beer

Lonestar

lager, texas

Bohemia clara

lager, mexico

reissdorf kölsch

kölsch, germany

alstadt lager

lager, texas

st. arnold’s amber

amber ale, texas

st. arnold’s elissa

india pale ale, texas

orval trapist ale

pale ale, belgium

PARISH RÊVE

coffee stout, louisiana

Dessert

devil’s food cake

coconut cream pie

burnt meringue, shaved chocolate, toasted coconut

buttermilk soft serve
embered caramel, toasted pecans

Chocolate Peanut Butter Tart
peanut butter whip, toasted peanuts

brown butter bundt cake
lemon cordial, chantilly cream

Oysters on the Half Shell*

served with traditional accompaniments

01. straight up
02. dressed
03. tuxedo

Seasonal
Tableside Martini

please ask server
for details

marinated olives

marinated in chile, citrus, herbs

csb burger*

dry-aged prime beef, american cheese, fancy sauce, onion, french fries

PIMENTO CHEESE
GOUGERES

smoky mayo and shaved country ham

parisa*

lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes

french fry
service

mini gulf crab roll

comeback sauce and domestic caviar

deviled eggs

shaved black truffle

Dinner

Lunch

Brunch

Drinks

Dessert

Lounge

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starters

PARISA*

ROASTED GULF OYSTERS

Monkey bread

DEVILED CRABS

HOT FRIED QUAIL

LITTLE GEM SALAD

credence caesar

SMOKY ONION SOUP

Pan de Campo

“The State Bread of Texas”

raw & chilled

gulf shrimp cocktail

seafood tower*

smoked tuna dip

yellowfin tuna tartare*

oysters on the half shell*

Gulf crab claws

Live — For the Table — Fired

COWBOY CUT RIBEYE, RC RANCH TEXAS WAGYU*

fire-roasted seafood tower

“sweetwater”whole duck*

signatures

BLACK TRUFFLE LINGUINE

BARBECUE GULF SHRIMP

HERITAGE HALF-CHICKEN

WILD GULF SNAPPER

hearth-roasted tuna*

SIMPLY grilled FISH

pork rib chop schnitzel

wood-roasted carrots

butter-whipped potatoes

heirloom blue crab rice

grilled broccolini with white bbq sauce

french fry service

hearth-roasted cabbage with lemon chile butter

starters

DEVILED EGGS

Parisa*

ROASTED GULF OYSTERS

DEVILED CRABS

MONKEY BREAD

SMOKY ONION SOUP

Pan de campo

“The State Bread of Texas”

Raw & Chilled

GULF SHRIMP COCKTAIL

seafood tower*

oysters on the half shell*

smoked tuna dip

yellowfin tuna tartare*

gulf crab claws

Caviar

Salads & sandwiches

little gem salad

credence caesar

GRILLED TUNA SALAD*

gulf shrimp roll

CSB burger*

credence club

filet o’fish sandwich

Signatures

Appetizer

Main course

dessert

Steak*

Cornbread gnocchi

oysters on
the half shell*

COWBOY CUT RIBEYE,
RC RANCH TEXAS WAGYU*

fire-roasted
seafood tower

“sweetwater”
whole duck*

grilled broccolini with
white bbq sauce

hearth-roasted cabbage with
lemon chile butter

oysters on
the half shell*

grilled broccolini
with white bbq sauce

toasted pecan
cinnamon roll

grilled broccolini
with white bbq sauce