served with cornbread madeleines and traditional garnishes
—
royal osetra reserve, 1 0z.
credence select kaluga, 1 oz.
smoked trout roe, 1 oz.
DINNER SERVICE BEGINS AT 5PM ON WEEKDAYS, 4PM ON SATURDAYS AND SUNDAYS
Pan de Campo
“The State Bread of Texas”
our version of a Texas-style flatbread borne of scarce provisions while on the trail
TX Iberico Ham, summer fruit, caramelized sweet onions, farmer’s cheese, aged balsamic
FOR THE TABLE
Hearth-roasted whole fish
puya chile butter, charred lemon, fine herbs & pickles
Bone-in ribeye a la hofbrau
R-C Ranch wagyu from Bailey’s Prairie, TX. prepared fro two and served with twice-baked potato deluxe
Dry-age “sweetwater” whole duck
for two, carolina gold dirty rice, spring greens & fermented chile, game jus
signatures
Steaks
grilled over texas mesquite and post
oak in our custom hearth
—
01. akaushi flat iron*, 8oz.
02. filet mignon*, 8 oz.
03. USDA prime ny strip*, 16 oz.
04. USDA prime ribeye*, 14 oz.
05. TX wagyu picanha*, 12 oz.
+ bone marrow bordelaise, au poivre, sotx chimichurri
WILD GULF SNAPPER
charred pole beans, smoky lemon butter, trout roe
HERITAGE HALF-CHICKEN
cornbread dumplings, wild mushrooms, jimmy nardello peppers, sherry chicken jus
HEARTH roasted Tuna*
rancho gordo gigante beans, pancetta, salsa cruda, allium oil
jagerschnitzel
crispy fried pork rib chop, salad of chicories and house pickles, deviled gribiche
Additions
butter-whipped potatoes
charred pole beans
mesquite grilled zucchini (N)
gulf blue crab rice
french fry service
hearth-roasted cabbage
LUNCH IS SERVED WEEKDAYS, 11AM – 2:30PM
Pan de campo
“The State Bread of Texas”
our version of a Texas-style flatbread borne of scarce provisions while on the trail
TX Iberico Ham, summer fruit, caramelized sweet onions, farmer’s cheese, aged balsamic
Caviar
served with cornbread madeleines and traditional garnishes
royal osetra reserve, 1 oz. | credence select kaluga, 1 oz. | smoked trout roe, 1 oz.
Signatures
Express Lunch
choose two -or- three courses
— select one of each —
Appetizer
credence caesar
deviled eggs
roasted beet salad
Main course
grilled tuna salad*
heritage half chicken
cornbread gnocchi
dessert
ice cream – or –
a house martini to start
cornbread gnocchi
sweet corn, wild mushrooms, summer truffles
rigatoni alla vodka
torn burrata, Calabrian chili, basil
jagerschnitzel
crisp fried pork rib chop, salad of chicories and house pickles, deviled gribiche
hearth-roasted tuna*
rancho gordo gigante beans, salsa cruda, allium oil
Steaks
additions
+bone marrow bordelaise, au poivre, or stox chimichurri
TX WAGYU PICANHA*
french fries, au poivre sauce, Outpost 76 Sulphur Springs, TX. 12 oz.
filet mignon*
Demkota Ranch Aberdeen, South Dakota. 8 oz.
akaushi flat iron*
jimmy nardello peppers, texas sweet onion, mesquite mushrooms. Beeman Family Ranch from Flatonia, TX. 8 oz.
USDA prime ribeye*
Dean & Peeler Ranch, Floresville, TX. 16 oz.
Additions
butter-whipped potatoes
charred pole beans
mesquite grilled zucchini(N)
gulf blue crab rice
french fry service
hearth-roasted cabbage
BRUNCH IS SERVED SATURDAYS AND SUNDAYS, 10AM – 3:30PM
Brunch Cocktails
Spritz: venetian, hugo, or garden
Tequila Sunrise: socorro blanco tequila, lime, cassis, pomegranate, sparkling water
Vodka Press: frio vodka, house lemon & lime soda, salt
Bloody Mary: choice of spirit, garnish, spice level. prepared table-side
Pan de Campo
“The State Bread of Texas”
Texas-style flatbread borne of scarce provisions while on the trail
TX Iberico Ham, summer fruit, caramelized sweet onion, farmer’s cheese, aged balsamic
Caviar
served with cornbread madeleines and traditional garnishes
royal osetra reserve, 1 oz. | credence select kaluga, 1 oz. | smoked trout roe, 1 oz.
Signatures
cornbread gnocchi
sweet corn, wild mushrooms, summer truffles
shrimp & grits
hearth-grilled wild shrimp, pimento cheese grits, nola-style bbq sauce
steak & eggs*
Beeman Family Ranch flat iron, little gem salad, salsa verde
barbecue gulf shrimp
pimento cheese grits agnolotti, nola-style bbq sauce
omelette*
herby farmers cheese, little gem salad, lemon butter
+ jumbo lump crab
“eggs benedict”*
poached eggs, country ham, english muffin, hollandaise
market fish
charred pole beans, smoky lemon butter, trout roe
french toast
texas toast, sour cream, macerated berries
Additions
pimento cheese grits
dressed potatoes
gulf blue crab rice
charred pole beans
french fry service
side of bacon, sausage, or chorizo
Classics
tom collins
waterloo no. 9 gin, sidebar citrus cordial, lemon, sparkling water
mexican firing squad
socorro blanco tequila, lime, agave, pomegranate, aromatic bitters
vieux carre
smoked duck fat washed nichter’s rye whiskey, pierre ferrand 1840 cognac, punt e mes, benedictine bitters blend
old fashioned
‘classic’ – pinhook ‘LG’ single barrel bourbon, piloncillo, aromatic bitters
‘oaxacan’ – granja mezcal, la pulga reposado tequila, agave, mole bitters
‘banana’ – still austin bourbon, banana, aromatic bitters
Zero-Proof
exit plan
non-alcoholic aperitif, grapefruit, rosemary,
blood orange soda
little sunday
cut above non-alcoholic tequila,
lime, makrut lime leaf,
chile pequin, agave
dead flowers
cut above non-alcoholic gin, bitter tonic, guava, lemon, lime, topo chico
golden cocoon
feragaia free spirit, elderflower, citrus oleo, oddbird non-alcoholic blanc de blancs
wine (by the glass)
Sparkling
taittinger ‘la franÇaise’ brut
chardonnay, pinot noir, pinot meunier
champagne, france
william chris pÉtillant
naturEl rosÉ
cinsault, mourvèdre, merlot, grenache
hill country, texas, 2023
GÉRARD BERTRAND AN825
CRÉMANT DE LIMOUX
chardonnay, chenin blanc, pinot noir, mauzac
limoux, france
rosé
—
—
TABLAS CREEK ‘PATELIN DE TABLAS’ ROSÉ
grenache, mourvèdre,
counoise, vermentino
paso robles, california, 2023
White
INGRID GROISS GRÜNER VELTLINER
grüner veltliner
niederösterreich, austria, 2023
FANTINEL TENUTA SANT’HELENA
pinot grigio
friuli, italy, 2023
J. De villebois menetou-salon
sauvignon blanc
loire valley, france, 2023
THORNE & DAUGHTERS ROCKING HORSE
roussanne, chenin blanc, chardonnay, semillon, clairette blanche
santa barbara, california, 2022
EMILIO MORO EL ZARZAL
godello
bierzo, spain, 2021
CHABLISIENNE LA SEREINE
chardonnay
burgundy, france, 2019
WALTER HANSEL ESTATE CHARDONNAY
chardonnay
sonoma, california, 2024
Red
WK FARM BY AUDEANT
pinot noir
willamette, oregon, 2023
NITTARDI BELCANTO CHIANTI CLASSICO
sangiovese
tuscany, italy, 2022
PAOLA SORDO LANGHE NEBBIOLO DOC
nebbiolo
piedmont, italy, 2022
APERTURE BORDEAUX RED BLEND
merlot, malbec, cabernet sauvignon, petit verdot, cabernet franc
sonoma, california, 2021
LA ANTIGUA CLÁSSICO CRIANZA
tempranillo, graciano, garnacha
rioja, spain, 2015
DELILLE CABERNET SAUVIGNON
cabernet sauvignon
columbia valley, washington, 2023
william chris vineyards high plains cabernet sauvignon
cabernet sauvignon
high plains, texas, 2019
Beer
Lonestar
lager, texas
Bohemia clara
lager, mexico
piraat
belgian strong ale, belgium
st. arnold’s elissa
india pale ale, texas
real ale firemans
blonde ale, texas
st. arnold’s amber
amber ale, texas
orval trapist ale
pale ale, belgium
DUCATO VERDI
imperial stout, italy
Oysters on the Half Shell
served with traditional accompaniments
01. straight up
02. dressed
03. tuxedo