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starters

PARISA

lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes

Monkey bread

smoked tallow brioche,
garlic herb butter

ROASTED GULF OYSTERS

salsa macha butter, pecorino romano, toasted peanut gratin

DEVILED CRABS

on the half shell,
smoky tomato butter

BENTON’S COUNTRY HAM

heirloom tomatoes, farmer’s cheese, tomato bacon jam

credence caesar

endive, watercress, crispy shallots, aged parmesan, croutons

chilled wedge salad

blue cheese, marinated tomato, smoky bacon, green goddess dressing

Pan de Campo

“The State Bread of Texas”

our version of a Texas-style flatbread borne of scarce provisions while on the trail

— choose from —

01. roasted mushrooms, queso asadero, pea tendrils, chile morita

02. fennel sausage, tuscan kale, smoked mozzarella, texas honey

raw & chilled

Caviar

served with cornbread madeleines
and traditional garnishes

—

royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.

gulf shrimp cocktail

comeback sauce, cocktail sauce, horseradish, lemon

seafood tower

market oysters, shrimp,
alaskan king crab, smoked tuna dip, gulf crab claws

smoked tuna dip

smoked trout roe,
homemade chips

yellowfin tuna tartare

pickled chile, citrus,
crispy rice

oysters on
the half shell

traditional accompaniments
straight up / dressed / tuxedo

Gulf crab claws

fishermen’s relish,
cocktail sauce

Live — For the Table — Fired

COWBOY CUT RIBEYE,
RC RANCH TEXAS WAGYU

twice-baked potato deluxe, chimichurri sauce

fire-roasted
seafood tower

wild gulf shrimp, alaskan king crab, gulf oysters, gulf crab claws, littleneck clams, payday butter

“sweetwater”
whole duck

heirloom dirty rice, duck fat killed lettuces, duck jus

signatures

Steaks

grilled over texas mesquite and post
oak in our custom hearth

—

01. filet mignon, 8 oz.

02. usda prime dry-aged ribeye, 16 oz.

03. usda prime dry-aged NY strip, 14 oz.

+ chimichurri, bérnaise, or bordelaise

BLACK TRUFFLE LINGUINE

burnt onion cream, tuscan kale, aged parmesan

BARBECUE GULF SHRIMp

aged cheddar grits agnolotti, nola-style bbq sauce

HERITAGE HALF-CHICKEN

sweet chicories, pickled onion, sherry chicken jus

WILD GULF SNAPPER

charred pole beans, smoky lemon butter, trout roe

hearth-roasted tuna

rancho gordo white beans, bacon, greens, salsa verde

SIMPLY grilled FISH

served with little gems, dressed with olive oil and lemon

pork rib chop schnitzel

little gem salad, lemon, deviled gribiche

Additions

wood-roasted carrots

butter-whipped potatoes

heirloom blue crab rice

grilled broccolini with
white bbq sauce

french fry service

hearth-roasted cabbage with
lemon chile butter

starters

DEVILED EGGS

country ham, smoky mayonnaise

BENTON’S COUNTRY HAM

heirloom tomatoes, farmer’s cheese, tomato bacon jam

Parisa

lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes

ROASTED GULF OYSTERS

salsa macha butter, pecorino romano, toasted peanut gratin

DEVILED CRABS

on the half shell,
smoky tomato butter

MONKEY BREAD

smoked tallow brioche,
garlic herb butter

Pan de campo

“The State Bread of Texas”

our version of a Texas-style flatbread borne of scarce provisions while on the trail

— choose from —

01. roasted mushrooms, queso asadero, pea tendrils, chile morita

02. fennel sausage, tuscan kale, smoked mozzarella, texas honey

Raw & Chilled

seafood tower

market oysters, shrimp,
alaskan king crab, smoked
tuna dip, gulf crab claws

GULF SHRIMP COCKTAIL

comeback sauce, cocktail sauce, horseradish, lemon

oysters on
the half shell

traditional accompaniments
straight up / dressed / tuxedo

smoked tuna dip

smoked trout roe,
homemade chips

yellowfin tuna tartare

pickled chile, citrus, crispy rice

gulf crab claws

fishermen’s relish,
cocktail sauce

Salads & sandwiches

Salad additions
grilled shrimp — grilled chicken — petite strip

butter lettuce salad

parmesan, shaved radish, red onion, champagne vinaigrette

credence caesar

endive, watercress, crispy shallots, aged parmesan, croutons

GRILLED TUNA SALAD

little gems, hard boiled egg, haricot vert, tomato, persillade vinaigrette

chilled wedge salad

blue cheese, marinated tomato, smoky bacon, green goddess dressing

gulf shrimp roll

spicy ravigote sauce, lemon, chives, homemade chips

CSB burger

dry-aged prime beef, american cheese, fancy sauce, onion, french fries

credence club

smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips

filet o’fish sandwich

crispy gulf fish,
deviled tartar sauce,
french fries

Signatures

Express Lunch

choose two -or- three courses

— select one of each —

Appetizer

credence caesar
deviled eggs
butter lettuce salad

Main course

grilled tuna salad
heritage half chicken
cornbread gnocchi

dessert

soft serve
a house martini to start

Steak

8 oz. filet mignon grilled over texas mesquite and post oak in our custom hearth
+ chimichurri, béarnaise,
or bordelaise

Simply grilled fish

served with little gems, dressed with olive oil and lemon

hearth-roasted tuna

rancho gordo white beans, bacon, greens, salsa verde

Cornbread gnocchi

wild mushrooms, leeks,
brown butter, toasted pecans

black truffle linguine

burnt onion creme, tuscan kale, aged parmesan

heritage half chicken

sweet chicories, parmesan, sherry chicken jus

wild gulf snapper

charred pole beans, smoky lemon butter, trout roe

Steak frites

petite striploin, french fries,
choice of sauce

PORK RIB CHOP SCHNITZEL

little gems, lemon,
deviled gribiche

Additions

wood-roasted carrots

butter-whipped potatoes

heirloom blue crab rice

grilled broccolini
with white bbq sauce

french fry service

hearth-roasted cabbage with
lemon chile butter

starters

deviled eggs

king crab,
smoky mayonnaise

toasted pecan
cinnamon roll

embered pecans, warmed
in the wood oven

deviled crabs

on the half shell,
smoky tomato butter

benton’s country ham

house biscuits, fresh cheese, tomato bacon jam

roasted gulf oysters

salsa macha butter, pecorino romano, toasted peanut gratin

house-made doughnuts

vanilla cream,
espresso sugar

Pan de Campo

“The State Bread of Texas”

our version of a Texas-style flatbread borne of scarce provisions while on the trail

— choose from —

01. roasted mushrooms, queso asadero, pea tendrils, chile morita

02. fennel sausage, tuscan kale, smoked mozzarella, texas honey

Raw & Chilled

Seafood tower

market oysters, shrimp, alaskan king crab, smoked tuna dip, gulf crab claws

gulf shrimp cocktail

comeback sauce, cocktail sauce, horseradish, lemon

oysters on the half shell

traditional accompaniments
straight up / dressed / tuxedo

Smoked Tuna Dip

smoked trout roe,
homemade potato chips

yellowfin tuna tartare

pickled chile, citrus, crispy rice

gulf crab claws

fishermen’s relish,
cocktail sauce

Salads & Sandwiches

Salad additions
grilled shrimp — grilled chicken — petite shrimp

butter lettuce salad

parmesan, shaved radish, red onion, champagne vinaigrette

credence caesar

endive, watercress, crispy shallots, aged parmesan, croutons

grilled tuna salad

little gems, hard boiled egg, haricot vert, tomato, persillade vinaigrette

chilled wedge salad

blue cheese, marinated tomato, smoky bacon, green goddess dressing

gulf shrimp roll

spicy ravigote sauce, lemon, chives, homemade chips

csb burger

dry-aged prime beef, american cheese, fancy sauce, onion, french fries

CREDENCE CLUB

smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips

Signatures

steak & eggs

petite strip, little gem salad, salsa verde

heritage half chicken

sweet chicories, parmesan, sherry chicken jus

black truffle linguine

burnt onion cream, tuscan kale, aged parmesan

french toast

texas toast, sour cream, macerated berries

Shrimp & Grits

hearth-grilled wild shrimp, pimento cheese grits, nola-style bbq sauce

wild gulf snapper

charred pole beans, smoky lemon butter,
trout roe

pork rib
chop schnitzel

little gem salad, lemon, deviled gribiche

“eggs benedict”

poached eggs, country ham, english muffin, brown butter hollandaise

boursin omelette

little gem salad, lemon butter
+ jumbo lump crab

Additions

pimiento cheese grits

dressed potatoes

heirloom blue crab rice

grilled broccolini
with white bbq sauce

french fry service

side of bacon, sausage, or chorizo

Cocktails

Seasonal

VOLAdora

blanco tequila, grapefruit, citrus oleo, elderberry, falernum

HIGH TAIL

texas gin, lemon, blanc vermouth, strawberry,
cucumber, vanilla, salt, topo chico

REDHEADED STRANGER

bourbon, texas red corn, molasses, aromatic and cacao bitters

el gallo

mezcal, tepache, lillet blanc, lemon, honey

Classics

gin & tonic

texas gin, jasmine, lemon, rosemary, citrus tonic

perfect manhattan

bourbon, punt e mes,
dry vermouth, pecan,
aromatic bitters

daiquiri

mexican rums, lime,
hoja santo, sugar

negroni

london dry gin, cherry eau de vie, sweet vermouth, cherry campari

vermouth & soda

house summer melon
vermouth, mango leaf,
topo chico

Zero-Proof

exit plan

non-alcoholic aperitif, grapefruit, rosemary,
blood orange soda

little sunday

non-alcoholic tequila,
lime, makrut lime leaf,
chile pequin, agave

high horse

tenneyson black ginger, smoked honey, lemon, sparkling hop water

dead flowers

bitter tonic, guava,
lemon, lime, rose water, topo chico

wine (by the glass)

Sparkling

murgo brut metodo classico

nerello mascalese
sicily, italy, 2020

WILLIAM CHRIS PÉTILLANT
NATUREL ROSÉ
cinsault, mourvèdre, merlot, grenache
hill country, texas, 2023

rosé & orange
—

TABLAS CREEK ‘PATELIN DE TABLAS’ ROSÉ

grenache, mourvèdre,
counoise, vermentino
paso robles, california, 2023

BREAKBREAD MARMALADE

muscat blanc, chardonnay,
sauvignon blanc
sonoma, california, 2023

White

INGRID GROISS GRÜNER VELTLINER

grüner veltliner
niederösterreich, austria, 2023

FANTINEL TENUTA SANT’HELENA

pinot grigio
friuli, italy, 2022

DeLILLE CHALEAUR BLANC

sauvignon blanc, sémillon
columbia valley, washington, 2022

GÓMEZ CRUZADO SEGUNDO AÑO BLANCO

tempranillo blanco, viure
rioja, spain, 2022

CHABLISSIENNE LA SEREINE

chardonnay
burgundy, france, 2019

AU BON CLIMAT SANTA BARBARA

chardonnay
santa barbara, california, 2022

Red

AVEREAN PINOT NOIR

pinot noir
willamette, oregon, 2022

MERITEX PALLEJÁ PRIORAT TINTO NITA

garnacha, carinea
catalonia, spain, 2020

RENATO CORINO LANGHE NEBBIOLO

nebbiolo
piedmont, italy, 2020

DOMAINE DE L’ECU LOVE AND
GRAPES NOBIS

syrah
rhône, france, 2021

CHAPELLE D’ALIENOR SUPERIEUR

merlot, cabernet franc
bordeaux, france, 2019

DANDELION VINEYARDS PRIDE OF FLEURIEU

cabernet sauvignon
fleurieu, australia, 2021

DARMS LANE FORTUNE 1621

cabernet sauvignon
napa valley, california, 2021

Beer

Lonestar

lager, texas

Bohemia clara

lager, mexico

orval trapist ale

pale ale, belgium

reissdorf kölsch

kölsch, germany

alstadt lager

lager, texas

st. arnold’s amber

amber ale, texas

st. arnold’s elissa

india pale ale, texas

PARISH RÊVE

coffee stout, louisiana

Dessert

devil’s food cake

coconut cream pie

burnt meringue, shaved chocolate, toasted coconut

buttermilk soft serve
embered caramel, toasted pecans

blueberry galette
vanilla bean soft serve

brown butter bundt cake
lemon cordial, chantilly cream

Oysters on the Half Shell

served with traditional accompaniments

01. straight up
02. dressed
03. tuxedo

Seasonal
Tableside Martini

please ask server
for details

spring onion dip

smoked trout roe, crispy garlic, house potato chips

marinated olives

marinated in chile, citrus, herbs

csb burger

dry-aged prime beef, american cheese, fancy sauce, onion, french fries

PIMENTO CHEESE
GOUGERES

smoky mayo and shaved country ham

parisa

lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes

french fry
service

mini gulf crab roll

comeback sauce and domestic caviar

deviled eggs

shaved black truffle

Dinner

Lunch

Brunch

Drinks

Dessert

Lounge

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starters

PARISA

Monkey bread

ROASTED GULF OYSTERS

DEVILED CRABS

BENTON’S COUNTRY HAM

credence caesar

chilled wedge salad

Pan de Campo

“The State Bread of Texas”

raw & chilled

gulf shrimp cocktail

seafood tower

smoked tuna dip

yellowfin tuna tartare

oysters on the half shell

Gulf crab claws

Live — For the Table — Fired

COWBOY CUT RIBEYE, RC RANCH TEXAS WAGYU

fire-roasted seafood tower

“sweetwater”whole duck

signatures

BLACK TRUFFLE LINGUINE

BARBECUE GULF SHRIMp

HERITAGE HALF-CHICKEN

WILD GULF SNAPPER

hearth-roasted tuna

SIMPLY grilled FISH

pork rib chop schnitzel

wood-roasted carrots

butter-whipped potatoes

heirloom blue crab rice

grilled broccolini with white bbq sauce

french fry service

hearth-roasted cabbage with lemon chile butter

starters

DEVILED EGGS

BENTON’S COUNTRY HAM

Parisa

ROASTED GULF OYSTERS

DEVILED CRABS

MONKEY BREAD

Pan de campo

“The State Bread of Texas”

Raw & Chilled

seafood tower

GULF SHRIMP COCKTAIL

oysters on the half shell

smoked tuna dip

yellowfin tuna tartare

gulf crab claws

Caviar

Salads & sandwiches

butter lettuce salad

credence caesar

GRILLED TUNA SALAD

chilled wedge salad

gulf shrimp roll

CSB burger

credence club

filet o’fish sandwich

Signatures

Appetizer

Main course

dessert

Steak

Simply grilled fish

oysters on
the half shell

COWBOY CUT RIBEYE,
RC RANCH TEXAS WAGYU

fire-roasted
seafood tower

“sweetwater”
whole duck

grilled broccolini with
white bbq sauce

hearth-roasted cabbage with
lemon chile butter

oysters on
the half shell

grilled broccolini
with white bbq sauce

hearth-roasted cabbage with
lemon chile butter

toasted pecan
cinnamon roll

pork rib
chop schnitzel

grilled broccolini
with white bbq sauce