Brunch Cocktails
Garabaldi: campari, fluffy orange juice
aperol spritz: aperol, topo chico, prosecco
bloody mary: bison grass vodka, tomato juice, spices
mimosa: orange, grapefruit, or seasonal
Pan de Campo
“The State Bread of Texas”
our version of a Texas-style flatbread borne of scarce provisions while on the trail
— choose from —
01. roasted mushrooms, queso asadero, pea tendrils, chile morita
02. fennel sausage, tuscan kale, smoked mozzarella, texas honey
Caviar
served with cornbread madeleines
and traditional garnishes
royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.
Signatures
steak & eggs
petite strip, little gem salad, salsa verde
heritage half chicken
sweet chicories, parmesan, sherry chicken jus
black truffle linguine
burnt onion cream, tuscan kale, aged parmesan
french toast
texas toast, sour cream, macerated berries
Shrimp & Grits
hearth-grilled wild shrimp, pimento cheese grits, nola-style bbq sauce
wild gulf snapper
charred pole beans, smoky lemon butter,
trout roe
pork rib
chop schnitzel
little gem salad, lemon, deviled gribiche
“eggs benedict”
poached eggs, country ham, english muffin, brown butter hollandaise
boursin omelette
little gem salad, lemon butter
+ jumbo lump crab
