Brunch – Credence

Brunch Cocktails

Garabaldi: campari, fluffy orange juice

aperol spritz: aperol, topo chico, prosecco

bloody mary: bison grass vodka, tomato juice, spices

mimosa: orange, grapefruit, or seasonal

starters

deviled eggs

king crab,
smoky mayonnaise

toasted pecan
cinnamon roll

embered pecans, warmed
in the wood oven

deviled crabs

on the half shell,
smoky tomato butter

benton’s country ham

house biscuits, fresh cheese, tomato bacon jam

roasted gulf oysters

salsa macha butter, pecorino romano, toasted peanut gratin

house-made doughnuts

vanilla cream,
espresso sugar

Pan de Campo

“The State Bread of Texas”

our version of a Texas-style flatbread borne of scarce provisions while on the trail

— choose from —

01. roasted mushrooms, queso asadero, pea tendrils, chile morita

02. fennel sausage, tuscan kale, smoked mozzarella, texas honey

Raw & Chilled

Seafood tower*

market oysters, shrimp, alaskan king crab, smoked tuna dip, gulf crab claws

gulf shrimp cocktail

comeback sauce, cocktail sauce, horseradish, lemon

oysters on the half shell*

traditional accompaniments
straight up / dressed / tuxedo

Smoked Tuna Dip

smoked trout roe,
homemade potato chips

yellowfin tuna tartare*

pickled chile, citrus, crispy rice

gulf crab claws

fishermen’s relish,
cocktail sauce

Caviar

served with cornbread madeleines
and traditional garnishes

royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.

Salads & Sandwiches

Salad additions
grilled shrimp — grilled chicken — petite shrimp

little gem salad

escabeche, vegetables, oaxacan cheese

credence caesar

endive, little gem, crispy shallots, aged parmesan, croutons

grilled tuna salad*

little gems, hard boiled egg, haricot vert, tomato, persillade vinaigrette

csb burger*

dry-aged prime beef, american cheese, fancy sauce, onion, french fries

CREDENCE CLUB

smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips

Signatures

heritage half chicken

sweet chicories, parmesan, sherry chicken jus

cornbread gnocchi

gulf blue crab, wild mushrooms, brown butter

steak & eggs*

petite strip, little gem salad, salsa verde

Shrimp & Grits

hearth-grilled wild shrimp, pimento cheese grits, nola-style bbq sauce

wild gulf snapper

charred pole beans, smoky lemon butter,
trout roe

“eggs benedict”*

poached eggs, country ham, english muffin, brown butter hollandaise

boursin omelette

little gem salad, lemon butter
+ jumbo lump crab

Additions

pimiento cheese grits

dressed potatoes

heirloom blue crab rice

grilled broccolini
with white bbq sauce

french fry service

side of bacon, sausage, or chorizo

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

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