served with cornbread madeleines
and traditional garnishes
—
royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.
Pan de Campo
“The State Bread of Texas”
our version of a Texas-style flatbread borne of scarce provisions while on the trail
— choose from —
01. roasted mushrooms, queso asadero, pea tendrils, chile morita
02. benton’s country ham, summer fruit, caramelized sweet onions, farmer’s cheese, aged balsamic
Live — For the Table — Fired
BONE-IN RIBEYE,
A LA HOFBRAU*
R-C Ranch wagyu from yoakum, tx. twice-baked potato deluxe, chimichurri
fire-roasted
seafood tower
wild gulf shrimp, alaskan king crab, gulf oysters, gulf crab claws, littleneck clams, payday butter
dry-age “sweetwater”
whole duck*
heirloom dirty rice, summer greens with chili, duck jus
signatures
Steaks
grilled over texas mesquite and post
oak in our custom hearth
—
01. filet mignon*, 8 oz.
02. beeman family akaushi ribeye*, 16 oz.
03. beeman family akaushi striploin*, 14 oz.
04. beekman family akaushi flatiron*, 8oz.
+ chimichurri, bérnaise, or bordelaise
CORNBREAD GNOCCHI
sweet corn, wild mushrooms, summer truffle
BARBECUE GULF SHRIMP
pimento cheese grits agnolotti, nola-style bbq sauce
HERITAGE HALF-CHICKEN
cornbread dumplings, wild mushrooms, parmesan, sherry chicken jus
WILD GULF SNAPPER
charred pole beans, smoky lemon butter, trout roe
Akushi flatiron
confit tomato, garden persillade, shaved pickled vegetables
Additions
wood-roasted carrots
butter-whipped potatoes
heirloom blue crab rice
grilled asparagus
fermented chili butter
french fry service
hearth-roasted cabbage with
lemon chile butter
Pan de campo
“The State Bread of Texas”
our version of a Texas-style flatbread borne of scarce provisions while on the trail
— choose from —
01. roasted mushrooms, queso asadero, pea tendrils, chile morita
02. benton’s country ham, summer fruit, caramelized sweet onions, farmer’s cheese, aged balsamic
Caviar
served with cornbread madeleines
and traditional garnishes
royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.
Signatures
Express Lunch
choose two -or- three courses
— select one of each —
Appetizer
credence caesar
deviled eggs
roasted beet salad
Main course
grilled tuna salad*
heritage half chicken
cornbread gnocchi
dessert
soft serve – or –
a house martini to start
Steak*
8 oz. filet mignon grilled over texas mesquite and post oak in our custom hearth
+ chimichurri, béarnaise,
or bordelaise
shrimp & grits
hearth-grilled wild shrimp, pimento cheese grits, nola-style bbq sauce
hearth-roasted tuna*
rancho gordo white beans, bacon, greens, salsa verde
simply grilled fish
served with little gems, dressed with olive oil and lemon
Additions
wood-roasted carrots
butter-whipped potatoes
heirloom blue crab rice
grilled asparagus
french fry service
hearth-roasted cabbage with lemon chile butter
BRUNCH IS SERVED SATURDAYS AND SUNDAYS, 10AM – 3:30PM
Brunch Cocktails
Garabaldi: campari, fluffy orange juice
aperol spritz: aperol, topo chico, prosecco
bloody mary: bison grass vodka, tomato juice, spices
mimosa: orange, grapefruit, or seasonal
Pan de Campo
“The State Bread of Texas”
our version of a Texas-style flatbread borne of scarce provisions while on the trail
— choose from —
01. roasted mushrooms, queso asadero, pea tendrils, chile morita
02. benton’s country ham, summer fruit, caramelized sweet onions, farmer’s cheese, aged balsamic
Caviar
served with cornbread madeleines
and traditional garnishes
royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.
Signatures
pork rib chop schnitzel
caper brown butter, pickled onions, summer chicories
boursin omelette
little gem salad, lemon butter
+ jumbo lump crab
“eggs benedict”*
poached eggs, country ham, english muffin, brown butter hollandaise
heritage half-chicken
cornbread dumplings, wild mushrooms, parmesan, sherry chicken jus
Shrimp & Grits
hearth-grilled wild shrimp, pimento cheese grits, nola-style bbq sauce
french toast
texas toast, sour cream, macerated berries
cornbread gnocchi
sweet corn, wild mushrooms, summer truffle
steak & eggs*
TX akaushi flatiron, little gem salad, salsa verde
wild gulf snapper
charred pole beans, smoky lemon butter,
trout roe
Additions
pimento cheese grits
dressed potatoes
heirloom blue crab rice
grilled asparagus
french fry service
side of bacon, sausage, or chorizo
Classics
brandied old fashioned
lairds old apple brandy, copper & kings american brandy, earl grey, bitters blend
old cuban
probitas white rum, lime, citrus oleo, mint, cardamom, crémant
vesper
beefeater London dry gin, simple vodka, cocchi americano, priorat spanish vermouth, salt
mai tai
neisson rhum agricole blanc, marfa spirits co reposado rum, lime, pecan orgeat, naranja orange liqueur
Zero-Proof
exit plan
non-alcoholic aperitif, grapefruit, rosemary,
blood orange soda
little sunday
non-alcoholic tequila,
lime, makrut lime leaf,
chile pequin, agave
high horse
tenneyson black ginger, honey, lemon, sparkling hop water
dead flowers
cut above non-alcoholic gin, bitter tonic, guava, lemon, lime, topo chico
wine (by the glass)
Sparkling
MAISON ENCRY BRUT NAISSANCE
chardonnay,
champagne, france
Serafino alta langa oudeis brut
pinot noir, chardonnay
piedmont, italy, 2019
WILLIAM CHRIS PÉTILLANT
NATUREL ROSÉ
cinsault, mourvèdre, merlot, grenache
hill country, texas, 2023
rosé
—
—
TABLAS CREEK ‘PATELIN DE TABLAS’ ROSÉ
grenache, mourvèdre,
counoise, vermentino
paso robles, california, 2023
White
INGRID GROISS GRÜNER VELTLINER
grüner veltliner
niederösterreich, austria, 2023
FANTINEL TENUTA SANT’HELENA
pinot grigio
friuli, italy, 2023
DeLILLE CHALEAUR BLANC
sauvignon blanc, sémillon
columbia valley, washington, 2022
EMILIO MORO EL ZARZAL
godello
bierzo, spain, 2021
CHABLISIENNE LA SEREINE
chardonnay
burgundy, france, 2019
AU BON CLIMAT LOS ALAMOS VINEYARDS
chardonnay
santa barbara, california, 2022
Red
EDEN RIFT VALLIANT PINOT NOIR
pinot noir
sonoma, california 2021
MERITEX PALLEJÁ PRIORAT TINTO NITA
garnacha, carinea
catalonia, spain, 2020
BAVA LANGHE NEBBIOLO
nebbiolo
piedmont, italy, 2022
QUERCIABELLA CHIANTI CLASSICO
sangiovese
tuscany, italy, 2020
APERTURE BORDEAUX RED BLEND
merlot, malbec, cabernet sauvignon, petit verdot, cabernet franc
sonoma, california, 2021
DANDELION VINEYARDS PRIDE OF FLEURIEU
cabernet sauvignon
fleurieu, australia, 2021
BAND OF VINTNERS CABERNET SAUVIGNON
cabernet sauvignon
napa valley, california, 2022
Beer
Lonestar
lager, texas
Bohemia clara
lager, mexico
Physica lager
lager, mexico
piraat
belgian strong ale, belgium
st. arnold’s elissa
india pale ale, texas
st. arnold’s amber
amber ale, texas
orval trapist ale
pale ale, belgium
DUCATO VERDI
imperial stout, italy
Caviar Service
gaufrette potatoes, crème frâiche, chives
royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.