Hunting at dawn. Fishing at dusk. Nightcaps around a campfire. Hand-written recipe cards, smudged with oil. The crusty sear of a faithful skillet.
Credence is a lifetime of stories, made manifest.
As Levi Goode’s inaugural solo project, Credence draws from his history and heritage as a fifth-generation Texan and classically trained chef, showcasing the best of the South Texas region—and his signature live-fire preparation.
After nearly 15 years at the helm of Goode Company Restaurants—and a lifetime spent learning the recipes and business by heart—Levi has earned two James Beard Award nominations for outstanding restaurateur, as well as the trust of longtime patrons and newcomers alike. Credence mingles this legacy with his adventures and ambitions, ushering in a new chapter grounded in a single fundamental belief:
The truest stories we can tell
are our own.