Appetizer
credence caesar
deviled eggs
butter lettuce salad
Main course
grilled tuna salad
heritage half chicken
cornbread gnocchi
dessert
soft serve
a house martini to start
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country ham, smoky mayonnaise
heirloom tomatoes, farmer’s cheese, tomato bacon jam
lightly smoked beef with aged cheddar, serrano, cured egg, gaufrette potatoes
salsa macha butter, pecorino romano, toasted peanut gratin
on the half shell,
smoky tomato butter
smoked tallow brioche,
garlic herb butter
— choose from —
01. roasted mushrooms, queso asadero, pea tendrils, chile morita
02. fennel sausage, tuscan kale, smoked mozzarella, texas honey
market oysters, shrimp,
alaskan king crab, smoked
tuna dip,
gulf crab claws
comeback sauce, cocktail sauce, horseradish, lemon
traditional accompaniments
straight up / dressed / tuxedo
smoked trout roe,
homemade chips
pickled chile, citrus, crispy rice
fishermen’s relish,
cocktail sauce
royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.
Salad additions
parmesan, shaved radish, red onion, champagne vinaigrette
endive, watercress, crispy shallots, aged parmesan, croutons
little gems, hard boiled egg, haricot vert, tomato, persillade vinaigrette
blue cheese, marinated tomato, smoky bacon, green goddess dressing
spicy ravigote sauce, lemon, chives, homemade chips
dry-aged prime beef, american cheese, fancy sauce, onion, french fries
smoked turkey, white cheddar, slab bacon, lettuce, tomato, avocado, herb mayonnaise, homemade chips
crispy gulf fish,
deviled tartar sauce,
french fries
credence caesar
deviled eggs
butter lettuce salad
grilled tuna salad
heritage half chicken
cornbread gnocchi
soft serve
a house martini to start
8 oz. filet mignon grilled over texas mesquite and post oak in our custom hearth
+ chimichurri, béarnaise,
or bordelaise
served with little gems, dressed with olive oil and lemon
rancho gordo white beans, bacon, greens, salsa verde
wild mushrooms, leeks,
brown butter, toasted pecans
burnt onion creme, tuscan kale, aged parmesan
sweet chicories, parmesan, sherry chicken jus
charred pole beans, smoky lemon butter, trout roe
petite striploin, french fries,
choice of sauce
little gems, lemon,
deviled gribiche